Beef Brisket 800g
| SKU | SET827 |
|---|---|
| CONTENTS | 800.00g |
| UNIT PRICE | ￥498 / per 100g |
| Country of origin | Australia or Mexico |
| RAW MATERIALS | Beef |
| PACKAGING AND HANDLING | Keep Chilled below 4 degrees C |
| Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
|---|---|---|---|---|---|---|
| - | - | - | - | - | - | - |
DESCRIPTION
Brisket is a bit tough if you eat it as a steak, but if you cook it slowly, it will be very soft and delicious!
We combined 800g Block Meat and The Meat Guy's Original Brisket Spice into one set.
Cook it whole and add our Original Brisket Spice, then you will have delicious brisket. Spread BBQ sauce if you like.
Best for BBQ or Sunday Roast!
Brisket: a cut from the breast or lower chest of beef.
※Since it is a huge block of meat, it could look different from the picture.
※It does NOT come with BBQ sauce. We have our Original BBQ Sauces (Hot/Mild). Add them to cart if you like.
SERVING SUGGESTION
・For BBQ. Roast it whole slowly.
・For Reuben Sandwich with toasted rye bread and cheese.
・For Beefstew
RECIPE
Beef Brisket: 800g
Original Brisket Spice: 45g
Original BBQ Sauce: about 120g 1/3 of a bottle
Consommé: 2 cubes
Hot Water: 500ml or more
How to Cook
・Spread oil on Beef Brisket evenly. Add and rub Original Brisket Spice thoroughly.
・Dutch Oven, Skillet, and Oven work. (Frying pan or pot also works) ※This time, we use a duch oven.
・Fry it evenly until golden-brown. (Medium to High Heat)
・Once all sides are golden-brown, add half of water with consommé. Change to the Lowest-heat then put lid on.
・After 30min. check inside. Add more water if needed in order to keep the water level at 1/3 to half of meat.
・Every 30min. check inside. Keep cooking for 2hrs. ※When it reaches 1hr. flip meat up-side down.
・Check the texture of meat and keep cooking.
・After 2hrs. and 30min. if it is tender enough, add Original BBQ Sauce. (Cook for at least 2hrs. and 30min. to 3hrs.) Stir and mix remained water, fat-juice, and BBQ Sauce thoroughly in pot.
※Make sure water is not dried up then.
・Keep cooking on Lowest-heat, then coat meat with sauce evenly.
DONE! Meat is so tender and delicious after taking long to cook!
THAWING
The thawing time depends on many factors such as size, weight, packaging and the type of meat.
Please refer to our thawing chart ≫here≪
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Good smoked.Godot512024/03/03Gender: MaleAge: Over 60I cooked this over a gas grill as slowly as possible, added the barbecue sauce with a bit of smoked hickory and finished it foil-wrapt in the oven.
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電気圧力鍋でもOKパラマリボ2024/01/20Gender: 男性Age: 50代電気圧力鍋を使って煮込み時間をレシピの1/4にして作りました。もっと時間をかけても良かったかも知れないけれど充分柔らかくできました。難点はたまたまかも知れませんが脂身が多かったこと。最後にまだあると思っていたら全部脂の塊だったのでがっかりでした。
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Christmas DinnerBP2023/12/26Used this guy for Christmas dinner and it turned out great.
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Made this in the Instant Pot + oven: deliciousg2023/08/25Turned out so good and using my Instant Pot helped me keep the kitchen cooler and cook faster. Finished it off in the oven so it could caramelize
