Steaks
The Meat Guy's Steak Cuts! They are packaged individually, easy to stock!
Steaks's FAQ
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Are they Grass-Fed Beef Steaks?We have Grass-Feds and Grain-Feds (Corn-Feds). If the product has "Grass-Fed" in its name. If it doesn't it is not Grass-Fed. Check the product page.
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When it says "Australia or New Zealand" as Country of Origin, can I choose the country?If it has multiple countries, you cannot choose. When they are imported, the Countries of Origin are mixed which is why you cannot choose. Thank you for understanding.
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Can I request the size of each Cut?Unfortunately, we cannot change the size due to manufacturing reason. We only have the sizes that are being sold.
Steaks's Review
Grass-Fed Beef Ribeye Steak (270g)
A slice of pure bliss
Very good quality of steak and flavorful. One of my favorite selections.
Grass-Fed Beef Ribeye Steak (270g)
Great lightly pan-fried
We tend to cook these medium-rare to rare in the pan with just some pepper and salt rubbed in. Not quite as tender as the fillet steaks but still great beef and a reasonable price.
Lamb T-Bone Steaks (100g)
Good to get delicious lamb!
Not many places in Japan where you can get decent lamb.
We bbq'd it. No strong aftertaste or smell.
Just great, flavorful lamb!
Grass-Fed Beef One Pound Ribeye Steak (Over 450g!)
Best in Japan
Meat Guy has the best steaks you can buy for bbq in Japan!
Grass-Fed Beef Filet Mignon (250g)
Best Steak I've ever Made
1) defrost, then dry off meat, and cover with 1% of meat's weight in salt (mine was 260g so 2.6g salt). Set on plate uncovered for 24 hours in the refrigerator.
2) sous vide 2-3 hours at 53C. I use the Anova Nano but it shouldn't matter.
3) dry off again, COMPLETELY, and deep fry in lard at 190C for about 50 seconds, until brown color is perfect.
Even without pepper, garlic, etc., it really tastes great, in addition to the famous tenderness. I've had the same cut at nice restaurants (e.g. Zuma) with practically no taste, so kudos to Meat Guy for sourcing some beef for us with intrinsic flavor.
