New Zealand Grass-Fed Beef Strip Steak(270g)

New Zealand Grass-Fed Beef Strip Steak(270g)
In stock
96 % of 100
¥2,790 (txInc)
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Grass fed striploin steak from New Zealand. (Frozen)
SKU B302
CONTENTS 270.00g
UNIT PRICE ¥1,033 / per 100g
Country of origin New Zealand
PACKAGING AND HANDLING Keep Frozen at -18 degrees C
Allergens contained in this product (7 specified raw materials)
Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Due to high order volume, we must limit 4 packs per order. We appreciate your understanding.


Grass-fed and hormone-free striploin steak from New Zealand.  NZ beef is prized for its fine and tender texture.

New Zealand beef is guaranteed to be safe and secure through a thorough quarantine system.

The cattle can freely graze in a vast pasture and grow in a stress-free environment.

Each steak comes in a vacuum-pack, so it's perfect for stocking in the freezer! 

*Please note that the thickness and length of each steak may vary.

Serving Suggestion

Because both the loin and tenderloin are quite forgiving, a Strip steak can be cooked any way you like. It is perfect grilled but can also be broiled, sauteed or pan-fried. (Pro Tipp: Rub with our original Stake Spice! See related items below!) 

Recommendation for cooking in a frying pan: 

1. Let the raw steak breath. Give it a few minutes in peace and quiet at room temperature.

2. Sprinkle salt and pepper on both sides of the steak.

3. Heat oil (preferably olive or canola, you can also use butter) in the pan.

4. Gently fry one side of the steak for 1 minute at high temperature.

5. Turn the steak over to fry the other side.

6. Flip the steak again and continue frying.

7. Cooking time depends on the doneness you prefer, we would recommend medium rare!

8. Cut steak diagonally into thin slices for extra tenderness.

9. Serve as is or with your favorite side dish

In Depth

【About New Zealand Farms】

1. Cattle Raised on Mineral Rich Pastures

In New Zealand throughout the year the climate is pretty gentle with 17,000 milimeters on average of rainfall. This abundance of rain makes the perfect conditions for pastures that the cattle graze upon. These cattle are also 100% grass-fed. Cows are animals that have very lttle dietary needs, and grass supplies all of them. Grass-fed cattle are the most natural cattle there are!
-Farmers use an abundant array of seeds depending on each season, each producing grass with the necessary nutrients for the perfect pasture. Futher,more, they ae also able to control the appetites of the cows with certain blends and herbs.The farms used are around 10 million hectacres. 

2. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition
The steers and herfers used are relatively young. On average, they are around 24 months. These breeds also produce Angus beef which is an excellent qaulity of meat. The nutrients that these cows produce are much like tuna, and bonito fish oh which are rich in inosinic acid and glutamic acid. These are essential for those watching their health, lookig for a bit of anti aging, or even body builders paying close attention to calorie intake. Grass-fed beef is also very low in fat and cholesterol, topped off with being packed with omega 3 fatty acids. 

3. Cows Raised in a Stress-Free Environment Without Harmful Hormone Injections

New Zealand is the first the animal husbandry world to restrict the use of hormones. Cows that have been raised with the use of growth hormones are separated and only those raised 100% hormone free are exported. In recent years, 98% of cows slaughtered for the purposed of meat are raised free of growth hormones and the use of antibiotics are limited only to curing sickness. After that, before the slaughter, they are given a break fro any medicine to fully allow the chemicals to be dispersed from their systems. 

4. Zero Records of BSE or Hoof & Mouth Disease

In New Zealand, there are zero records of cinnib chronic illnesses amongst their raised cattle. The main reasoning for this is that New Zealand is isolated from most continents and they have a well formed ministry of agriculture. 

5. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition

New Zealand's import regulations are also unified under their ministry of agriculture. It is compulsory that for all livestock that is raised and slaughtered must submit a histiory form that properly lays out the life of the animal. All the way from the farm to your dinner table, for traceability's sake, the record holding of treatment from veteranarians, safety inspections, and processing are all mandatory.  


The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪

  • Yum!
    Gender: Female
    Age: 30 - 39
    As usual, I have nothing bad to say about anything I review on meatguy. Everything here is always top quality and this is no exception. Thank you for bringing NZ beef to Japan!
  • Top quality for grilling or roasting
    Gender: Male
    Age: 40 - 49
    Really tender. Just an excellent cut of beef, with a natural farm-raised flavour, rather than the more bland taste of supermarket beef.
  • ステーキにするならこれです
    Gender: 女性
    Age: 50代
  • Distinct deal
    This is outstanding as both high quality, thus value, and healthy, in that it is grass fed. That it is available here in Japan if very much because it is from Australia. Only Colorado could also give you this, but in the USA and as a specialty item. Excellent.
  • Grass-fed sirloin
  • Amazing
    Great steak, significantly better than most store bought.
  • Very tasty
    The grass beef tasted so good. Did a roast in the oven. The beef was very soft.
  • 脂身も美味しい
  • Amazing Steak, Amazing Deal
    A friend recommended The Meat Guy Japan and I'm glad he did. I have been a carnivore for about three years, and since the reliability of food quality has been reduced over the last few years, it was important to me to get the best meat possible for me and my family. I have been regularly buying the NZ grass-fed strip steak, not only because they are delicious, but because they are often on sale making them affordable. Very easy to order as well, especially for foreigners living in Japan. You can do everything in English, including your address, use a foreign credit card, choose your time of delivery, and it will arrive quickly at your door. The frozen product can be stored or thrown in the refrigerator for 24 hours and thawed. Watch the recipe videos and voila! Too easy. I have ordered from The MGJ about five times in the last month, mainly because the deals keep coming and I can keep a stocked freezer. Even if you do not have the room to store food in Japan, The MGJ can deliver to you quickly, solving inventory problems. Best service and meat in Japan.
  • 柔らかい!くどくない!
  • めっちゃいい!!
    このステーキの太さは十分だ! たいてい日本でのスーパーなんてステーキを買ったら細すぎてウェルダンになってしまいっぽいけどこんな太いステーキは2分焼いたらまだレアーからよかった。味もよくて肉の食感も柔らかい。たくさんおすすめ!
  • ペロリ!
  • やわらかくて美味しいステーキ! 
    グラスフェッドビーフ サーロインステーキ は今回初めて注文したのですが思ったより柔らかく食べやすかった。シンプルな味付けが合うステーキでした。
  • 美味しい!
  • 孫の弁当用にサーロインステーキを焼きました!
  • みんな満足
  • 良い!
  • Great Steaks!
    Tender, thick, and juicy at a nice price.

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