Grass-Fed Beef Striploin/Sirloin Steak 220g

Grass-Fed Beef Striploin/Sirloin Steak 220g
In stock
ITEM NUMBER
B102S
Rating:
100 % of 100
¥1,550 (txInc)
Earn points by registering as a member
Description
The same cut as the Kansas City strip but from down under. Not as tender as the US steaks but plenty of flavor. (Frozen)
SKU B102S
CONTENTS 220.00g
UNIT PRICE ¥705 / per 100g
Country of origin Australia
RAW MATERIALS Beef
PACKAGING AND HANDLING Keep Frozen at -18 degrees C
Allergens contained in this product (7 specified raw materials)
Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

The weight is 220g.


Description

Should I be calling this a Sydney Strip? The same cut as the Kansas City strip but from down under. Not as tender as the US steaks but plenty of flavor.

SERVING SUGGESTIONS

All you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt.


We recommend you to cook this baby in a frying pan


1. Let the raw steak breathe. Give it a few minutes in peace and quiet at room temperature.

2. Sprinkle salt and pepper on both sides of the steak.

3. Heat the oil (preferably olive or canola, you can also use butter) in the pan.

4. Gently fry one side of the steak for 1 minute at high temperature.

5. Turn the steak over to fry the other side.

6. Flip the steak again and continue frying.

7. Cooking time depends on the doneness you prefer, we would recommend medium rare!

8. Cut steak diagonally into thin slices for extra tenderness.

9. Serve as is or with your favorite side dish

IN DEPTH

Our recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass. High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E. 

Thawing

The thawing time depends on many factors such as size, weight, packaging, and the type of meat. Please refer to our thawing chart ≫here≪



Review
5
  • Always good
    100%
    Gender: Male
    These steaks are great for either BBQ or pan fry. The Meat Guy communication about the order is always helpful and shipping is quick. Couldn't be happier.
We found other products you might like!

User Guide

What is The Meat Guy   >

Since 1997, we have been a meat mail-order shop! Introducing The Meat Guy's appeal and why customers continue to choose us.

Transportation costs   >

Shipping is free for orders of ¥10,000 (including tax) or more to one delivery address.

Payment method   >

We will show you the payment methods that you can use, such as credit card, cash on delivery, and bank transfer.

Points   >

If you register as a member, you will earn 5 points for every 100 yen you order.

Our Store Uses SSL Encryption.