Iberico Salchichon slices 100g
SKU | H012 |
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CONTENTS | 100.00g |
UNIT PRICE | ¥960 / per 100g |
Country of origin | Spain |
RAW MATERIALS | Pork, pork fat, salt, skim milk powder, sugars (lactose, glucose), spices/coloring (Na erythorbic acid), (partly contains pork and milk components) |
PACKAGING AND HANDLING | Keep Frozen at -18 degrees C |
Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
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DESCRIPTION
"Salchichón" is a type of salami that is typically found in Spain.
It is made by mixing coarsely ground pork, spices and pepper, then drying and smoking.
This specific brand is made from Iberico pork, which gives this salami a deeper and sweeter flavor compared to other brands.
Since this one's already been pre-sliced, you won't have to wait before consuming!
Simply thaw it completely, and you're good.
However, if you wait until it comes back to room temperature, the fat will melt a bit and it will taste even better!
SERVING SUGGESTION
Enjoy as is after thawing completely or serve as part of a charcuterie board!
Use on dishes like salads, etc. or pair with some wine and unwind after a long day.
We recommend bringing it back to room temperature first before consuming.
THAWING
It takes about 30 minutes to thaw in the refrigerator. If you are in a hurry, thaw under running water.
(per 100g)
Calories | 460kcal |
Protein | 31.9g |
Total fat | 36.5g |
Total carbohydrate | 1.0g |
Sodium | 3.5g |
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Delicious!Person2023/03/09Great taste, defrosted with not issues. A real treat.
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美味しかったですしばっちょ2021/09/02サンドイッチにして食べました。お肉のうまみと塩気がちょうどよかったです。お酒にも合うと思います。