LAMB CHOPS (WITH FAT CAP) 4 CHOPS TOTAL

DESCRIPTION

We received a bunch of requests for this one, so here it is! We finally have lamb chops with fat cap available!

These are bone-in lamb chops with the fat layer included.

Sourced from New Zealand, these are some delicious chops that even lamb meat newbies can enjoy!

A lot of people might think that lamb chops are hard to cook, but it's surprisingly simple! Cook 'em in a frying pan or on a BBQ grill; either way, they'll be delicious!

▼One pack includes

・4 pcs. lamb chops

250g total weight

SERVING SUGGESTIONS

Let the meat come back to room temperature before cooking. Sprinkle some salt, pepper, garlic, rosemary, plus any other spices you like, then grill.
Simple and easy at-home cooking! You can enjoy this lamb by simply grilling it with oil on a frying pan!

IN DEPTH

About Lamb Meat

"Happy Lamb" was raised in the open pastures of New Zealand or Australia, and are hormone-free and natural. Australia and New Zealand meats are some of the most natural meat out there! Recently, "natural meats" are gaining popularity and are being known as "diet meat".
This meat is good for any occasion! Whether it be BBQ season during summer, or for Christmas dinner during winter, you can always find an excuse to celebrate with these delicious lamb chops! It also makes a great gift for birthdays, anniversaries, or any home party!

Lamb Meat FAQ

★What is the difference between lamb and mutton?

Lamb is from younger sheep less than a year old and has softer meat, while mutton is from an an adult lamb older than 2 years and is mainly used for processed meat or dishes like the Japanese dish "Jingisukan".

★What are the nutritional benefits of lamb?

Lamb is rich in high quality, nutritious proteins and cholesterol is as low as fish meat. It is also rich in unsaturated fatty acids that reduce cholesterol, and raise vitamin B, iron and zinc.

★How can I enjoy it?

Since lamb has a high melting point, the fat will harden when cooled. Therefore, it is better to eat the fatty part while it is hot. If you wish to eat it cold, we recommend using the less fattier portions like the thigh meat.

★What is the difference between Australian and New Zealand?

Made in Australia = shipped 6-8 months after birth. Larger and the flavor is stronger.
New Zealand = Shipped 4-6 months after birth. The flavor is not as strong, so it's good for those who are new to lamb meat!

THAWING

The thawing time depends on many factors such as size, weight, packaging, and type of meat.
Please refer to our thawing chart≫≫HERE≪≪