THE MEAT GUY ORIGINAL RAW SAUSAGE (PLAIN) 50 PCS.
| SKU | NS001K |
|---|---|
| CONTENTS | 50.00pc |
| UNIT PRICE | ￥300 / per 1pc |
| Raw material origin | カナダ（豚もも肉） |
| COUNTRY OF ORIGIN | Japan |
| RAW MATERIALS | Pork thigh (from Canada), lard, water, potato starch, pork casing, salt, sea salt, sugar, pepper, onion powder, spices, lactose |
| PACKAGING AND HANDLING | Frozen (below -18℃) |
| Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
|---|---|---|---|---|---|---|
| - | ○ | - | - | - | - | - |
DESCRIPTION
The Meat Guy is now offering a new, simple sausage! This one's just been seasoned to bring out the natural flavors! Great for kids or the elderly!
You can cook it as is, or use it as an ingredient for various dishes. Each sausage is 80g! That's volume right there.
This is a bulk order of 10 packs/50 sausages total：（1pack = 5 sausages, 1 sausage = 80g）
※it may take some time to produce this product. please contact us before placing an order
SERVING SUGGESTIONS
▼Recommended Cooking Method
We recommend cooking these in a frying pan or grilling the way it is (no added seasonings)! In doing so, you'll be able to enjoy the original natural taste of the sausages. Cook until the casing stretches out over the meat, and the inside is thoroughly cooked. It might take longer than a normal supermarket sausage, but it's well worth the wait!
▼For BBQs
It's not as common in Japan to bring sausages to a BBQ... but try packing these and you won't be disappointed!
▼For Breakfast
Sausage is a staple for breakfast in England!
Fix up a plate of scrambled eggs, bacon, baked beans, mashed potatoes, and sausages for a full-on English breakfast!
【Other ways to enjoy these sausages】
BBQ, pot-au-feu, tagine, sausage & vegetable pasta, sausage pie, tortilla wraps, salad topping, etc.
IN DEPTH
Because size does make a difference! The commonly available "sausage" in almost all Japanese supermarkets are nothing more than a small-bite snack.
Fresher than our sausages is impossible unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are not pre-heated or pre-cooked; hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back.
All the spices we add are 100% natural spices only and most spices are even ground at our processing plant just shortly before we produce our sausages which adds extra freshness. Please make sure to cook these immediately after thawing. The only way to preserve our sausages up to a whole year is by keeping them frozen.
Thawing
The thawing time depends on many factors such as size, weight, packaging and type of meat. Please refer to our thawing chart ≫here≪
（per 100g）
| Calories | 281.6kcal |
| Protein | 14.5g |
| Total fat | 24.2g |
| Total carbohydrate | 2.7g |
| Sodium | 1.1g |
