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Description
Thick, Hot, and Smokin’ BBQ Sauce. Maybe the best American BBQ sauce you will ever have and it’s only available in Japan. This is our own recipe and you will love it! Great on ribs, roasts, and chicken - mix it with ground beef for a BBQ burger.
We make this sauce super thick so you can customize it to suit your taste.
Serving Suggestion
-Mix with ketchup for a “Kansas City” style sauce.
-Mix with mustard for “Carolina” style.
-Add vinegar and cayenne powder for a great wing sauce.
-Try it with soy sauce as a Yaki-Niku sauce
*keep away from children and pets you don’t plan on eating.
Review of this item
Converts the mild of tongue
I used to avoid spicy sauces. Then I discovered how good this sauce tasted on pork ribs. I marinate the ribs with a thick coating of sauce, pressure cook it for 45-50 minutes in the Instant Pot (BBQs aren`t allowed in my building), and then put a generous dollop of sauce on the side of the plate for extra dipping. Perfect! It also tastes great on chicken and eggs. I imagine it would taste great with burritos, too. Do yourself a favor - get the big bottle.
Get the big bottle!
Get the big bottle! It won't go to waste. Straight out of the bottle, this bbq sauce is rich and smoky. Normally, I tame it a mix of ketchup. Add a little and you get a great sauce for burgers and steaks. Add a little more to get a sweeter mix for the perfect sauce to go with MeatGuy's baby back pork ribs. I do the ribs in the Instapot and then grill them with BBQ sauce under the broiler for just a few minutes to heat it up and make it stick to your ribs!
あの味
やってくれましたね。
前から気になってたBBQソース。ウマいです。しかも本格的。
愛知で手に入るモノは甘すぎるBBQソースが多かったのですがコクがあって甘すぎない（ 小学生には辛すぎるかも ）
２０年前にサンディエゴのホムパで食べたあの味でした。
具体的にはロッ●リアのリブサンドのソースをコクと旨みを足した感じです。
バックリブの様に塗って焼いてでもおいしいですが、ディップの様に使ってもいけます。定期購入決定ですね
前から気になってたBBQソース。ウマいです。しかも本格的。
愛知で手に入るモノは甘すぎるBBQソースが多かったのですがコクがあって甘すぎない（ 小学生には辛すぎるかも ）
２０年前にサンディエゴのホムパで食べたあの味でした。
具体的にはロッ●リアのリブサンドのソースをコクと旨みを足した感じです。
バックリブの様に塗って焼いてでもおいしいですが、ディップの様に使ってもいけます。定期購入決定ですね
