Naked Wing Sauce S-Size (340g)
Naked Wing Sauce S-Size (340g)
In stock
ITEM NUMBER
SP129
5
Description
The Meat Guy's Original Naked Wing Sauce - Your wings will never go naked again! (Dry)
| SKU | SP129 |
|---|---|
| CONTENTS | 340.00g |
| UNIT PRICE | ￥291 / per 100g |
| COUNTRY OF ORIGIN | JAPAN |
| RAW MATERIALS | Vinegar, pepper, syrup, salt, spices, thickener (modified starch), liquid smoke (may contain traces of soybeans)） |
| PACKAGING AND HANDLING | Store in a cool, dry, place |
Allergens contained in this product (7 specified raw materials)
| Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
|---|---|---|---|---|---|---|
| - | - | - | - | - | - | - |
Description
The Meat Guy's Original Naked Wing Sauce - Your wings will never go naked again! We set out to make the best buffalo wing sauce ever and we did even better - this stuff is awesome. Really, those girls at that restaurant chain that rhymes with "tooters" were all seriously drooping once they heard about this. It's spicy, bold, and even just a little smoky. Slather it on wings or anything else that needs some dressing up. Everything will just be naked without it.
Serving Suggestion
How to make some ridiculously good buffalo wings:
Step 1.
Start out with some good chicken wings. We like a mix of wings (Tebasaki) and drumsticks (Tebamoto).
Start out with some good chicken wings. We like a mix of wings (Tebasaki) and drumsticks (Tebamoto).
Step 2.
Pat the wings dry and then mix in a little cornstarch until they are evenly coated. This will make your wings come out crunchy and delightful.
Pat the wings dry and then mix in a little cornstarch until they are evenly coated. This will make your wings come out crunchy and delightful.
Step 3.
Fry them wings. They usually suggest having your oil at 180 degrees C. I like to flick a few drops of water from my fingers and if the oil pops and sizzles it's just right. If it's smoking it's too hot, and if it's on fire then you've got real problems. Don't put too many wings in the oil at one time or they'll take too long to cook and come out greasy. Tame them out when they look done, it will probably take about 6-8 minutes.
Fry them wings. They usually suggest having your oil at 180 degrees C. I like to flick a few drops of water from my fingers and if the oil pops and sizzles it's just right. If it's smoking it's too hot, and if it's on fire then you've got real problems. Don't put too many wings in the oil at one time or they'll take too long to cook and come out greasy. Tame them out when they look done, it will probably take about 6-8 minutes.
Step 4.
Cover up those naked wings. Put about 1/2 Tablespoon per wing in a big bowl, you can use more, there is no such thing as too much Naked Wing Sauce. If you'd like you can also add a little bit of melted butter to the sauce, this will make it stick to the wings and make them taste a bit more...buttery. Put the wings in the bowl with the sauce. Shake the hell outa that bowl, don't you worry if you get a bit of sauce on the walls, Naked Wing Sauce looks great on the wall or even the ceiling.
Cover up those naked wings. Put about 1/2 Tablespoon per wing in a big bowl, you can use more, there is no such thing as too much Naked Wing Sauce. If you'd like you can also add a little bit of melted butter to the sauce, this will make it stick to the wings and make them taste a bit more...buttery. Put the wings in the bowl with the sauce. Shake the hell outa that bowl, don't you worry if you get a bit of sauce on the walls, Naked Wing Sauce looks great on the wall or even the ceiling.
Step 5.
Enjoy, Get Wild, Get Naked!! You've got the best wings on the planet right in the grip of your sticky little fingers.
If our Naked Wing Sauce is not spicy enough for you, you can always add a pinch of cayenne pepper or hot sauce. If our sauce is too spicy for you, go crying to your mommy sissy-boy, this sauce is for grown-ups.
Enjoy, Get Wild, Get Naked!! You've got the best wings on the planet right in the grip of your sticky little fingers.
If our Naked Wing Sauce is not spicy enough for you, you can always add a pinch of cayenne pepper or hot sauce. If our sauce is too spicy for you, go crying to your mommy sissy-boy, this sauce is for grown-ups.
（per 100g）
| Calories | 93kcal |
| Protein | 0.8g |
| Total fat | 0.5g |
| Total carbohydrate | 22.1g |
| Sodium | 6.8g |
Review
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Wing SauceChris2024/02/01Gender: MaleAge: 40 - 49Just the right kick for a decent wing or even mixed into hamburger meat before a bbq. Kids and friends all enjoyed the flavor
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ハマるアメリカンパイ職人2023/12/12本場の味が全くわからないですが、ハマる味です。そのままだけでなく、普段の料理にこれを足して味を決めるのが気持ちいい！
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アレンジもいろいろパラマリボ2023/11/24Gender: 男性Age: 50代福袋に入っていたので使ってみたところ、バッファローウィングは酸味と旨味があってかなり辛めでビールのお供に最高でした。子供にはちょっと厳しかったけれど、チキンのトマト煮に加えてみたらアクセントになってまた美味しい。結局、リピートしてました。
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美味しい！ピリッと辛くて手羽元にあうルル2023/10/06YouTubeでこちらのソースを使って、カラッと上がった手羽元に絡めて美味しそうだったので、初めて購入して同じように作りました！
ピリッと唐辛子の絡み、そしてビネガーっぽい良い香り、最高でした！ -
SpicyMike2018/09/29We love this sauce 'naked' or not. I usually bake my chicken pieces (drums and wings) until crispy with some baking powder (aluminum free), salt and pepper. The baking powder makes them crispy. Then coat them with this sauce. If you want to make it a little thicker, I suggest adding some honey to the sauce and mix well before coating the chicken....AMAZING! (don't forget to sprinkle on some roasted goma seeds for an extra layer of flavor.)
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-Guest2017/10/18It's called "naked" because I think most of us really would lick it off someone else if they doused themselves in it -- it's that awesome! My partner doesn't go for that, so I stick with making amazing wings or dousing karaage with them, which she DOES go for.
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