We love this sauce 'naked' or not. I usually bake my chicken pieces (drums and wings) until crispy with some baking powder (aluminum free), salt and pepper. The baking powder makes them crispy. Then coat them with this sauce. If you want to make it a little thicker, I suggest adding some honey to the sauce and mix well before coating the chicken....AMAZING! (don't forget to sprinkle on some roasted goma seeds for an extra layer of flavor.)
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100%
Guest
2017/10/18
It's called "naked" because I think most of us really would lick it off someone else if they doused themselves in it -- it's that awesome! My partner doesn't go for that, so I stick with making amazing wings or dousing karaage with them, which she DOES go for.