Mutton Loin Slices 150g
| SKU | M016A |
|---|---|
| CONTENTS | 150.00g |
| UNIT PRICE | ￥800 / per 100g |
| Raw material origin | New Zealand |
| COUNTRY OF ORIGIN | Japan |
| RAW MATERIALS | Mutton Meat |
| PACKAGING AND HANDLING | Keep Frozen at -18 degrees C |
| Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
|---|---|---|---|---|---|---|
| - | - | - | - | - | - | - |
DESCRIPTION
Mutton Loin Slices from New Zealand. Unlikely lamb meat, you might think Mutton has strong gamey-flavor/smell. But our Mutton has less gamey-flavor than others which many people love!
Mutton Loin is often used for "Jingisukan". This is the cut you can enjoy savory flavor of Mutton and good chewiness. Our Mutton doesn't have strong gamey-flavor that people who don't eat Lamb/Mutton often even like it.
Not too gamey, perfect for Jingisukan, Stews, Stir-fry.
SERVING SUGGESTION
Season with your favorite condiments after cooking.
IN DEPTH
【Lamb Meat FAQ】
●What is the difference between lamb and mutton?
Lamb is from younger sheep less than a year old and has softer meat, while mutton is from an an adult lamb older than 2 years and is mainly used for processed meat or dishes like the Japanese dish "Jingisukan".
Our Mutton doesn't have strong gamey-flavor. So, you can still enjoy it without marinating it.
THAWING
The thawing time depends on many factors such as size, weight, packaging, and type of meat.
Please refer to our thawing chart ≫≫HERE≪≪
