Mutton Spare Ribs 500g
| SKU | M015 |
|---|---|
| CONTENTS | 500.00g |
| UNIT PRICE | ￥400 / per 100g |
| Raw material origin | New Zealand |
| COUNTRY OF ORIGIN | Japan |
| RAW MATERIALS | Mutton Meat |
| PACKAGING AND HANDLING | Keep Frozen at -18 degrees C |
| Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
|---|---|---|---|---|---|---|
| - | - | - | - | - | - | - |
DESCRIPTION
Mutton Spare Ribs from New Zealand. Unlike lamb meat, you might think Mutton has strong gamey-flavor/smell. But our Mutton has less gamey-flavor than others which many people love!
This is very rare in Japan! It is not sold often since it has so much fat. But our Mutton doesn't have strong gamey-flavor and even fat tastes delish. That's why we decided to sell this!
It has a good amount of Mutton-aroma and savory fat, our staffs loved this cut when we sample-tested!
SERVINGH SUGGESTION
Good for stews and slow-grill.
IN DEPTH
【Lamb Meat FAQ】
●What is the difference between lamb and mutton?
Lamb is from younger sheep less than a year old and has softer meat, while mutton is from an an adult lamb older than 2 years and is mainly used for processed meat or dishes like the Japanese dish "Jingisukan".
THAWING
The thawing time depends on many factors such as size, weight, packaging, and type of meat.
Please refer to our thawing chart ≫≫HERE≪≪
