Mutton Round Slices (Marinated) 200g
We slice Mutton Round and marinate it.
SKU | M014A |
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CONTENTS | 200.00g |
UNIT PRICE | ¥840 / per 100g |
Raw material origin | New Zealand |
COUNTRY OF ORIGIN | Japan |
RAW MATERIALS | Mutton |
PACKAGING AND HANDLING | Frozen below -18℃ |
Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
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商品説明
We slice Mutton Round from New Zealand and marinate it. Unlikely lamb meat, you might think Mutton has strong gamey-flavor/smell. But our Mutton has less gamey-flavor than others which many people love!
These are "Marinated", you can simply cook it as "Jingisukan". You can also eat them with rice!
SERVING SUGGESTION
Enjoy it after cooking enough.
IN DEPTH
【Lamb Meat FAQ】
●What is the difference between lamb and mutton?
Lamb is from younger sheep less than a year old and has softer meat, while mutton is from an an adult lamb older than 2 years and is mainly used for processed meat or dishes like the Japanese dish "Jingisukan".
THAWING
The thawing time depends on many factors such as size, weight, packaging, and type of meat.
Please refer to our thawing chart≫≫HERE≪≪