Lamb & Mutton
Sheep (Lamb / Mutton) is rich in flavor and nutrition which is why it is eaten world-wide. Lamb meat from baby/young sheep has mild sweet aroma which is perfect for grilling and roast. Mutton from grown sheep has depth of flavor and rich texture which is often used for stew and curry. These days, more people consider it as healthy food due to its high-protein and low-calories.
-
![【※EXPIRES ON 2024/6/19】 [Wakanui Spring Lamb] New Zealand Lamb Chops - 4 Chops (210g)](https://www.themeatguy.jp/media/catalog/product/cache/e1c6a6d1103dac72529234f6565bbf03/l/0/l016c_sauce_1.jpg)
【※EXPIRES ON 2024/6/19】 [Wakanui Spring Lamb] New Zealand Lamb Chops - 4 Chops (210g)￥1,420 (txInc) 40%OFF ￥2,380 -
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
![[PET DELI] Minced Lamb Meat (1pc)](https://www.themeatguy.jp/media/catalog/product/cache/e1c6a6d1103dac72529234f6565bbf03/l/0/l006bmain.jpg)
-
-
-
![[Wakanui Spring Lamb] New Zealand Lamb Chops - 5 Chops (260g)](https://www.themeatguy.jp/media/catalog/product/cache/e1c6a6d1103dac72529234f6565bbf03/i/m/img_7983.png)
![[Wakanui Spring Lamb] New Zealand Lamb Rack Frenched (450g) + Free Lamb Rub Spice](https://www.themeatguy.jp/media/catalog/product/cache/e1c6a6d1103dac72529234f6565bbf03/l/0/l016.jpg)
![[Wakanui Spring Lamb] New Zealand Lamb Chops - 15 Chops (1 pack = 5 chops)](https://www.themeatguy.jp/media/catalog/product/cache/e1c6a6d1103dac72529234f6565bbf03/s/e/set215.jpg)
![(Free Shipping) [Wakanui Spring Lamb] New Zealand Lamb Chops - 25 Chops (1 pack = 5 chops)](https://www.themeatguy.jp/media/catalog/product/cache/e1c6a6d1103dac72529234f6565bbf03/s/e/set216.jpg)
Lamb & Mutton's FAQ
-
What is the Difference between Lamb and Mutton?Lamb is baby sheep less than one year-old, which is tender and has less gamey-flavor/aroma. Mutton is grown sheep two year-old or older, often cooked as Jingisukan(Genghis Khan) which is marinated.
-
Any Tips of enjoying Lamb / Mutton?Melting Point of Sheep meat is high, the fat gets really tough when it is cold. So, if it is the part with a lot of fat, eat it while it's hot. If you want it cold, leg meat is the best since it doesn't have much fat.
-
What is the Diffrence between "Made in Australia" and "Made in New Zealand"?From Australia, they are slaughtered at 6-8 months-old. Each part is big and has stronger flavor. From New Zealand, they are slaughtered at 4-6 months-old. It has mild flavor which is perfect for the first-timers or people who don't like lamb that much.
Lamb & Mutton's Review
[Wakanui Spring Lamb] New Zealand Lamb Chops - 24 Chops (1 pack = 4 chops)
Lamb cutlets
These were smaller than I expected…. I guess it’s because they are grass fed. Which is absolutely fine. They were delicious and tender. Will buy again.
[Wakanui Spring Lamb] New Zealand Lamb Chops - 24 Chops (1 pack = 4 chops)
Lovely Lamb chops
These lamb chops are soft and ready to cook. Can't be easily found elsewhere. When bought in bulk free shipping ensues making it a great deal.
Lamb Shortloin Block 400g（200g×2pc）
Nice lamb cut for Sunday dinner
We got this shortloin block and it made 2 Sunday dinners. I miss the taste of lamb sometimes and so this hits the spot.
[Wakanui Spring Lamb] New Zealand Lamb Chops - 5 Chops (260g)
Tasty
Very good product I buy them all the time.
Lamb Tenderloins (500g) from new zealand
Wow these are nice!
I'm from the UK and like lamb but usually use lamb minced, in Shepherd's Pie. Went to a nice restaurant for a special occasion a couple of years ago and had lamb fillet steak. It was so good we tried it again ourselves using Meat Guy lamb fillets by pan-frying them for a few minutes each side. Works perfectly and absolutely delicious. Not cheap, so it's for a special occasion, but highly recommended.
