【Domestic Brand Chicken】SAISAI-DORI Thigh

【Domestic Brand Chicken】SAISAI-DORI Thigh
In stock
ITEM NUMBER
C403
Rating:
100 % of 100
¥750 (txInc)
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Description

SAISAI-DORI Chicken Breast (1 pc). Antibiotics FREE! SAFE & DELISH. Sold as 1 pack, which is convenient!

SKU C403
CONTENTS 250.00g
UNIT PRICE ¥200 / per 100g
Country of origin Japan
COUNTRY OF ORIGIN Japan
RAW MATERIALS Chicken
PACKAGING AND HANDLING Keep Frozen at -18 degrees C
Allergens contained in this product (7 specified raw materials)
Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

DESCRIPTION

SAISAI-DORI Chicken Thigh from Iwate.
To get rid of the distinctive smell of chicken, SAISAI-DORI eats non-animal protein feed in the latter term and NO Antibiotics.
AND, they combine Vitamin E with the finishing feed.
They're vaccinated in rearing period but their feed and water have NO Antibiotics or Synthetic Antibacterials.


※During the shipment process, the frozen products may rub together in the box and develop small holes in the packaging due to friction. The product has been vacuum-sealed during production. Even if there is a leak caused by friction, as long as the packaging is properly sealed, there shouldn't be an issue with the quality of the product.

SERVING SUGGESTIONS

This product doesn't have the distinctive smell of chicken and it's juicy.
Great for Karaage of course, Roast, Yakitori, Oyako-don, Nabe, and more! Pretty much anything! It really doesn't have chicken smell. Even if you are NOT a fan of chicken meat, you will love it!


IN DEPTH



◆What's SAISAI-DORI?◆

・Sanitize the poultry farm thoroughly to control the environment, we don't use any antibiotics through their life and they grow very healthy.

・To get rid of the distinctive smell of chicken, SAISAI-DORI eats no animal-protein feed in the latter term. We switch to plant-protein and NO Antibiotics.

・We combine Vitamin E which works as Antioxidant with their finishing feed, which makes their meat have a lot of Vitamin E.

◆MORE INFO◆

・Breed: Chunky or Cobb

・Rearing Period: About 50 days

・Place of Origin: Iwate

THAWING

The thawing time depends on many factors such as size, weight, packaging, and type of meat.
Please refer to our thawing chart≫≫HERE≪≪

Review
5

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