List Review

  • ヘット
    100%
    細かく切った牛脂を1Lの水とグツグツ煮てから、冷まして固まった脂を取り出します。炒めものはもちろん、スープにちょい足ししたり、そのままかじったり。美味しいです。
    残った牛脂カスは醤油ベースの甘辛ダレとピーマンで炒めて丼にして食べちゃいます!最高!

Items 21 to 21 of 21 total

Page
Show per page

User Guide

What is The Meat Guy   >

Since 1997, we have been a meat mail-order shop! Introducing The Meat Guy's appeal and why customers continue to choose us.

Transportation costs   >

Shipping is free for orders of ¥10,000 (including tax) or more to one delivery address.

Payment method   >

We will show you the payment methods that you can use, such as credit card, cash on delivery, and bank transfer.

Points   >

If you register as a member, you will earn 5 points for every 100 yen you order.

Our Store Uses SSL Encryption.