List Review
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premium cutMel2024/02/26This premium cut combines the tenderness and robust flavor that grass-fed beef is renowned for, offering a truly gourmet experience.
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TERRIBLE STEAKhakujay2024/01/30Gender: MaleAge: 40 - 49wasted ¥5000 using this for steak. It was DRY and HARD. Total waste of time and money. Very angry that this website suggested this was ok for steak.
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We loved it!Caintuck2024/01/25I bought the block for a family get-together. I cut the block into five steaks, about 200 gm each, rubbed salt and pepper into each steak, and cooked them two at a time in a cast iron skillet to medium rare with home-made clarified butter. After letting them rest a while, I sliced up two for my three grandsons, who couldn't get enough of them. The unanimous verdict was that we haven't had sirloin that tasted this good in ages.
I should mention that the service was fantastic and that I had some very helpful and informative communication with Jack of marketing about this product and the registration process. -
BBQの主役パラマリボ2023/12/20Gender: 男性Age: 50代これをミートガイのステーキスパイスを擦り込んで炭火でじっくり焼くと見た目も味もBBQの主役。何度か焼いてみて、やっぱり最後は火から外してホイルで包んで休ませるのがいいと思います。
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Great striploinMarty F2023/10/24Gender: MaleGreat cut of meat! Cut into 4 good sized steaks, 24 hour marinade then on to our BBQ grill. Felt like a bit of home.
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脂がしつこくないまにょ2023/10/21Gender: 女性Age: 50代脂がしつこくなくて、残さず食べられます。
毎日食べてもいいかなぁと思えるくらいです。 -
REPEAT PURCHASE CONTINUES TO SATISFYTakoElvis2023/10/20Gender: FemaleThis is the second time we've bought this. This purchase was much leaner than the first purchase, so it didn't require much fat trimming. ( I love red meat, but my body doesn't process saturated fats. So it's worth it to me to buy leaner, more expensive cuts so that I can enjoy red meat while respecting this body's needs.)
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とにかく美味いえい2023/10/14Gender: 男性到着し、さっそく厚く切ってステーキで食べました。予想以上に柔らかく、美味かった。これはリピ確定ですね。
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今回は1kgを注文しましたマーくん2023/09/27長男の誕生日に美味しく頂きました。
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DELICIOUS!Kota Mii2023/08/02I love beef, but am allergic to saturated fat. So I have to buy VERY lean meat. The 1 kg block I received was just as it appears in the picture: After removing the entire upper fat layer, there was nothing but VERY lean, tender and sweet meat ... just the way I love it.