List Review
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This is healthy and tastyGreg2023/09/19I recently bought a bunch of these when Meat Guy offered a special price. We are very happy with them.
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AwesomeCarter2023/04/29This and the 250g filet are my two favorites. Some of the best leaner cuts available in Japan!
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So amazing!Fummy2023/03/11I purchased this one.And I haven’t order the meat on online shop.
But It was arrive and I grilled it.
It was delicious! -
Good fun for weekend dinnerHappy Customer2023/03/02Enjoyed this beef pan-fried. Taste is very good.
Looking forward to BBQ it over the charcoal when weather permits -
やわらかくて美味しかったです❣みつみつ2023/02/27グリルで焼き、焼き時間と同じ時間、アルミホイルにくるんで保温しました。
レアではあるものの、中まで熱が通って、子どもたちも美味しくいただきました。
まだ冷凍庫に二枚あるので、次はいついただこうかたのしみです♪ -
Huge!Godot512023/02/20These are too big for a Japanese kitchen but they're worth building an addition!
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外れ無しばらかい2022/07/01キャンプをするので、度々購入させていただいております。ステーキで良し!ローストで良し!煮るには少し勿体ない。
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凄く美味しい!しんママ2021/10/06今回はリピートで購入です。前回もお得な時に購入できましたが、この値段でこの美味しさは凄いです。ミートガイさんのニュースレターは届くのが、いつも楽しみです。ローストビーフやステーキで食べるのが最高!!
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美味しかったぁー〜○ヾU’▽^U( ´▽`)ねろまま2021/06/16うちもウェーバーのグリルで、屋上BBQ!
初挑戦してみました!
厚切りなのに、超ジューシーで柔らかいっっっ!!
ほんとに美味しくいただけました!
またお安くならないかなぁ〜〜。。。 -
Reverse Sear FTWFranco2021/06/10Here's how I cook these:
1. TOASTER OVEN, at 650W until 51C inside (about 23 minutes)
2. DRY TOP AND BOTTOM since water keeps it from crusting quickly. HUGE amount of salt and black pepper.
3. OIL IN CAST IRON PAN AT MAX TEMP. When oil starts smoking, 60 sec on each side.
Since the heat is slow and uniform during the bake, the entire piece gets up to medium rare, with no grey at all. (Even the outside is probably still pinkish.) Then when you sear it, there is no time for the heat to sink into the meat and start turning it grey.
RESULT: NEARLY BLACK CRUST but 95%+ of volume inside is MED RARE. ALMOST NO GREY ZONE.
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