These turkey breasts are great! I "roast" them in a crock pot with lemon juice, rosemary, garlic, sage, salt & pepper, and a bit of dijon mustard - YUMMY. Then I cut it up and put in on salads. So, good and so easy!
These things are great for holidays or even just when you want good turkey sandwhiches. Thaw in the fridge, then put in a ziplock bag with about 2 tablespoons of salt and 2 or 3 cups of water. Leave 12 hours in the fridge to brine. Pull out and cook in the InstantPot for 20-25 minutes on high and it will be heavenly.
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100%
Guest
2017/10/18
These turkey breasts are great! I "roast" them in a crock pot with lemon juice, rosemary, garlic, sage, salt & pepper, and a bit of dijon mustard - YUMMY. Then I cut it up and put in on salads. So, good and so easy!