Yellow Corn Tortillas (6", 24 PC)
| SKU | PI014a |
|---|---|
| CONTENTS | 24.00pc |
| UNIT PRICE | ￥37 / per 1pc |
| Country of origin | USA |
| RAW MATERIALS | Corn, calcium hydrate, fumaric acid |
| PACKAGING AND HANDLING | Keep Frozen at -18 degrees C |
| Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
|---|---|---|---|---|---|---|
| - | - | - | - | - | - | - |
Description
6" soft corn tortillas. Made from finely fround corn and used in many mexican dishes. These have double the fiber and are lower in calories than their white flour tortilla counterparts.
Serving Suggestion
If you want hard taco shells just fold into shape (you might want to ball up some aluminum foil as a divider) and pop in the toaster oven or oven for a couple minutes. For real corn chips cut into 4 pieces and fry or bake.
Because of their lower moisture content, they aren't as pliable and are more likely to crack when rolled. Yellow corn tortillas do their best work when used for tacos, tostadas, and frying into chips.
Our recommendation: Breakfast Tacos.
Just wrap bacon, egg, and cheese in a warmed corn tortilla and add hot sauce. Super fast, super easy, super tasty!
（per 100g）
| Calories | 296kcal |
| Protein | 4.7g |
| Total fat | 4.7g |
| Total carbohydrate | 61.2g |
| Sodium | 0.4g |
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Original mexican flavourJP2024/10/08Gender: 女性This product really surprised me. The corn flavor is incredible. Same like mexican original tortillas. Highly recommended! My kids love it!
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Real mexican tortillasJP2024/09/19Gender: 女性Perfect for tacos. Easy to separe even while frozen. I recommend to heat it little on the pan before stuff them.
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PerfectJP2024/09/19Gender: 女性Real tortillas, like mexican ones. Super easy to separate (freeze but not stick it).
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Great tortillas (again)HappyBee2023/10/05Gender: MaleAge: Over 60I can only echo what the professor said, and would add that the flavour is excellent. They also come apart beautifull when frozen so they are good for one or two people (though tbey are good for a party too!)
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Great TortillasProfessor2022/03/04These corn tortillas are great for enchiladas, tacos, and tostadas. They are thick enough to hold their shape and form when cooked and won't fall apart. I use them for tacos, enchiladas, tostadas, tortilla chips, and street tacos.
