Mutton Shoulder Slices (Marinated) 200g
We slice and marinate Mutton Shoulder. You can make Jingisukan!
|￥790 / per 100g
|Raw material origin
|COUNTRY OF ORIGIN
|PACKAGING AND HANDLING
|Keep Frozen at -18 degrees C
We slice and marinate Mutton Shoulder from New Zealand. Unlike lamb meat, you might think Mutton has strong gamey-flavor/smell. But our Mutton has less gamey-flavor than others!
This product is marinated. You can make Jingisukan by cooking as it is.
Of course, it fits your daily meals, too!
Enjoy it after cooking enough.
It is marinated already, you don't have to season it.
【Lamb Meat FAQ】
●What is the difference between lamb and mutton?
Lamb is from younger sheep less than a year old and has softer meat, while mutton is from an an adult lamb older than 2 years and is mainly used for processed meat or dishes like the Japanese dish "Jingisukan".
The thawing time depends on many factors such as size, weight, packaging, and type of meat.
Please refer to our thawing chart≫≫HERE≪≪