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Coarse crystals of Italian sea salt, all you need to finish off a perfect steak. Use in recipes that call for “Kosher Salt” and you should be OK.
From the original package:
About 20 km from Trapani and 10 km from Marsala, on the western point of Sicily, the San Pantaleo isle or ancient Mothia rises from the sea. Mothia is situated in the Stagnone lagoon, which is a protected area thanks to the development of a Natural Reserve, and represents one of the most important wetland areas in Southern Europe.
This sea salt is from the salt pans, which have surrounded the island for centuries. Harvesting by hand has still been maintained. Mothia salt has kept all its precious elements such as Magnesium, Potassium, and Iodine, which give a rich taste suitable for a healthy balanced diet.
In short: This is some really good salt !!!