Smokey Beef/Pork Sausage - (50 pc)
Out of stock
| SKU | S025K |
|---|---|
| CONTENTS | about 50.00pc |
| UNIT PRICE | ￥322 / per 1pc |
| Raw material origin | Canada or USA(pork),Australia(beef) |
| COUNTRY OF ORIGIN | Japan |
| RAW MATERIALS | Beef, Pork , sea salt, black pepper, garlic, smoked paprika, natural hickory smoke powder, other natural spices,Starch |
| PACKAGING AND HANDLING | Keep Frozen at -18 degrees C |
| Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
|---|---|---|---|---|---|---|
| - | - | - | - | - | - | - |
Description
50 sausages, 80g per sausage. Total: 4 kg!Please welcome our newcomer. This new sausage enters our sausage family starting early 2017. This has been in the pipeline for years, we have been going on and off with the trial and errors. We have used a team of top-class international scientists including three monkeys.
This is the result: A 50% beef and 50% pork smokey beef sausage. Why the pork you ask? To make the sausage juicy. Yes, we have tried the beef only but a sausage this size with only beef is just too chewy. We have a 100% beef sausage in a smaller size.
You get a juicy beefy sausage with a fantastic smokey bbq aroma that makes you go "mhhhhh...nice" once you open the pack. One sausage is 100g which is pretty big. It goes perfectly with the hot dog buns we also sell.
We highly recommend simmering the sausages in water prior to grilling or cooking. This sausage comes in vacuum sealed nylon polybag which is suitable for sous-vide. You can simply place the sausages as is from the freezer into a boiling pot of water for approx. 15 min. See instructions below.
Please leave us a feedback once you have tried the sausage. We are confident you will love it.
Serving Suggestion
Bring a pot of water to boiling point. Lower the heat to minimum and place the unopened and frozen sausage pack in the water for approx. 15 min. It is necessary to keep the water temperature over 90 degrees Celcius (almost boiling). Once the 15 min. have passed open the packaging a little bit and let the juices run out into the sink. Be careful it's hot!
Right after fry-pan for a few minutes to make the outside skin crispy and brown on medium heat. You will hear it sizzle. You can also grill, fry-pan, bake and boil the sausage outside of the package. We will include a leaflet on how you cook the sausages with your order.
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪
