We have many options of Sausages!The Meat Guy's Original Sausages are the BEST! We want you to experience the delicious Raw Sausages that you cannot get from supermarket in Japan!
AEach product is different. For 1pc=80g, Thickness is about 2~3cm in diameter, Length is about 10~12cm. We handmake them at our own factory, the size can vary slightly.
QHow long does Raw Sausage last?
ABeing kept Frozen, it lasts about 3-6 months. Please check the date on the package lable.
We don't use any preservative, please do eat within 2 days after thawing.
QWhat is the Difference between English Sausage and Irish Sausage?
AFor English Sausage, we use Cloves and less Nutmeg with coarse/chunky ground meat. You can taste the strong meaty flavor and fresh herbs.
For Irish Sausage, we use Onion powder and more Nutmeg with fine ground meat. It is softer than the other one and has mild taste.
QDo you have Sausage with less Herbal taste that kids would like?
AFor Plain Sausage, we do not use much herbs which you can enjoy the actual meaty taste better.
Both English/Irish Sausage have more mild taste compared to other products which kids would like.
Sausages's Review
The Meat Guy English Sausage (5pc)
100%
2024/05/01
Exactly what I was looking for
Excellent. A perfect breakfast fry up followed the delivery!
The Meat Guy English Sausage (5pc)
100%
2024/05/01
Mild & Juicy
These have a mild, classic flavor and are great if you don’t like spicy things. They’re also really juicy, very nice for a traditional English breakfast.
The Meat Guy Spicy Sausage aka. Italian Salsicca Sausage (5pc)
100%
2024/05/01
Great flavor
These taste great and I try to keep a nice supply of them in my freezer.
The Meat Guy English Sausage (5pc)
100%
2024/04/30
English sausages
These sausages are the tastiest sausages. We have them cooked in onion and gravy, fried or bbq’d. They are big juicy sausages and won’t disappoint.
The Meat Guy Spicy Sausage aka. Italian Salsicca Sausage (5pc)
100%
2024/04/27
My go-to sausage!
This is the absolute best sausage for a cookout. Every time I’ve grilled this up for friends, it’s gotten rave reviews (and disappointed looks when people were told it was all gone). Also devastatingly good cut up on pizza or pasta…not to mention whole on a tasty bun.