AShort Ribs and Rib Fingers made in the USA are called Galbi/Karubi typically.
Other Beef's Review
Grass-Fed Beef Cheek Meat (500g)
80%
2024/05/12
Really soft and delicious with slow cooking but takes a bit of preparation
If you never had beef cheek I recommend you try this. First of all there are a few tough bits it's best to trim off (it's not so much though) but after stewing you'll get some incredibly soft beef in a stew that melts in the mouth. Not difficult, but needs a little time.
The Meat Guy 100% Grass-Fed Ground Beef (500g)
100%
2024/05/10
Ground Beef
I am a repeat and constant purchaser of the Ground Beef, it has become a staple in my kitchen. Because the red meat to fat ratio is 80/20, the beef doesn't get hard and it doesn't shrink when the fat melts. What is available in the local markets has a much higher fat content, so in fact you lose a lot of volume from the melting fat and the meat that is left gets very hard. Per gram this may be a little higher than what you pay in the local market, but is so much higher in quality and end result! I recommend that you switch to the Meat Guy ground beef for all your recipes, you will be very satisfied.
Grass-Fed Beef Mini Hamburger Slider Patties (8pc)
100%
2024/05/06
Fantastic sliders!
High quality mini burgers that cook well and please old and young alike. Highly recommended!
New Zealand Grass-Fed Roast Beef (250g) Special Sauce Included
100%
2024/05/05
Love the roast beef
I love roast beef and it was nice to see it on the menu.
The taste was amazing will order agin
The Meat Guy unTraditional Boerewors (400g)
100%
2024/05/05
Amazinh
First time I ordered this. Really tasty.
Will order again for sure