Grass-fed Beef
Our representative product, Grass-Feds are here! The cattle who can graze around in the Natural Environment and only get fed with Grass. They are called "Grass-Fed Beef". Their meat has a lot of Lean which allows you to enjoy the actual taste and aroma of meat.
Grass-fed Beef's FAQ
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Are they Antibiotic-Free / Hormone-Free / Vaccine-Free?They are usually raised without any Antibiotics, Hormones, or Vaccines. For Grass-Fed Beef from Australia, antibiotics are only sometimes used on some cows due to their health condition. Even if they are used, cattle will have to go through washout period then get exported to Japan. Even after arriving in Japan, they go through strict inspections to check if there is any residue of medicines then finally get shipped to our company.
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Do they eat any GMOs?No, they don't. Genetically Modified Organism is usually used for Grain. However, Grass-Fed Beef eat only natural Grass, so they don't eat GMOs.
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What is the Difference between Grass-Fed Beef and Normal Beef (Grain-Feds)?They get to move around freely on a vast pasture which makes them less fatty and more lean. Also, the lean part is more thick and dense which you can feel the comfortable chewiness of lean part. Compared to Grain-Feds, Grass-Feds have more strong meaty flavor and aroma.
Grass-fed Beef's Review
Grass-Fed Beef Ribeye Steak (270g)
A slice of pure bliss
Very good quality of steak and flavorful. One of my favorite selections.
Grass-Fed Beef Ribeye Steak (270g)
Great lightly pan-fried
We tend to cook these medium-rare to rare in the pan with just some pepper and salt rubbed in. Not quite as tender as the fillet steaks but still great beef and a reasonable price.
Grass-Fed Beef Cheek Meat (500g)
Really soft and delicious with slow cooking but takes a bit of preparation
If you never had beef cheek I recommend you try this. First of all there are a few tough bits it's best to trim off (it's not so much though) but after stewing you'll get some incredibly soft beef in a stew that melts in the mouth. Not difficult, but needs a little time.
The Meat Guy 100% Grass-Fed Ground Beef (500g)
Ground Beef
I am a repeat and constant purchaser of the Ground Beef, it has become a staple in my kitchen. Because the red meat to fat ratio is 80/20, the beef doesn't get hard and it doesn't shrink when the fat melts. What is available in the local markets has a much higher fat content, so in fact you lose a lot of volume from the melting fat and the meat that is left gets very hard. Per gram this may be a little higher than what you pay in the local market, but is so much higher in quality and end result! I recommend that you switch to the Meat Guy ground beef for all your recipes, you will be very satisfied.
Grass-Fed Beef One Pound Ribeye Steak (Over 450g!)
Best in Japan
Meat Guy has the best steaks you can buy for bbq in Japan!
