List Review

  • Perfect for a warming winter stew
    100%
    Gender: Male
    Yeah, I know it sounds strange, and these sausages are nice on their own but they're awesome in "Salsiccia e fagioli" (sausage and bean stew, Italian style).

    Fry the sausages and slice, add garlic and maybe cannellini beans, tomatoes (canned is fine) and some paprika, and you have a warming winter stew with a nice kick.
  • Very tasty
    100%
    Very tasty sausage you can add to flavor up any dish.
  • Spicy Sausage is a very top quality.
    100%
    Gender: Male
    Age: Over 60
    Italian Spicy Sausage is a top-quality Sausage that is appropriately spiced and, most importantly, all meat.
  • 生ソーセージ中では1番好き
    100%
    生ソーセージのなかで一番好きな味でした。また買いたいと思います。
  • Great flavor
    100%
    Gender: Male
    These taste great and I try to keep a nice supply of them in my freezer.
  • My go-to sausage!
    100%
    Gender: Male
    This is the absolute best sausage for a cookout. Every time I’ve grilled this up for friends, it’s gotten rave reviews (and disappointed looks when people were told it was all gone). Also devastatingly good cut up on pizza or pasta…not to mention whole on a tasty bun.
  • Excellent!
    100%
    Age: Over 60
    We cooked up a couple of these as a taste test. I say "taste test" because we've never eaten Italian sausage. Oh my goodness, these sausages are delicious. The amount of heat from the cayenne pepper is just right. I ordered two more packages right before writing this review.
  • Easter pie
    100%
    Gender: Male
    Age: 40 - 49
    These have been a necessary part of my Easter pies for the last number of years. Delicious, a bit spicy and not too salty.

    Even great just in a scramble.
  • Tasty
    100%
    Gender: Male
    Not as spicy as I was expecting, but very flavorful.
  • Beer Bratwurst vs Salsicca
    100%
    Gender: Male
    Age: Over 60
    The bratwurst arrived a bit quicker,
    Despite the same price on the sticker,
    The Salsicca’s spice,
    Makes your mouth taste real nice...
    And the Salsicca’s definitely thicker.

    See - the muse is upon me.
    Your fine fare inspires me to write poetry (well, limericks).... Actually, I haven't tried the brats at all, but the Salsicca are awesome, cooked in beer as recommended by TMG. Maybe I'll try the brats next time.


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