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Great Steak, but a with a caveatWe had our first Meatguy Porterhouse today. We ordered two. Fantastic flavor. The only thing that kept me from giving this steak 5 stars is that it's cut too thin. A proper Porterhouse (T-Bone too) should be cut thicker. I suggest that the Meatguy offer a "regular thickness" cut, like this, and a "thick-cut" version. Same goes for his sirloins etc. They're usually cut too thin.
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Great Steak, but a with a caveatMark2023/07/29We had our first Meatguy Porterhouse today. We ordered two. Fantastic flavor. The only thing that kept me from giving this steak 5 stars is that it's cut too thin. A proper Porterhouse (T-Bone too) should be cut thicker. I suggest that the Meatguy offer a "regular thickness" cut, like this, and a "thick-cut" version. Same goes for his sirloins etc. They're usually cut too thin.