Nicky's Take

• Using grass-fed beef patties will result in burgers that aren't too heavy!

• You can get a more authentic American flavor using The Meat Guy's original BBQ sauce!

Directions

1. Thaw the patties ahead of time. Season the thawed patties with salt & pepper, then cook in a frying pan.＊Make sure that the meat is thoroughly cooked all the way to the center.

   

2. Set the patties aside, cut the buns in half, and lightly toast them in the same pan. Once toasted, apply butter.

   

3. Assemble the burger. Start with the bottom bun, then the patty, then BBQ sauce.

   

4. Next, place your favorite vegetables and cheese.

   

5. Check the balance, then place the top bun. Place a toothpick through the center of the burger to keep it intact.

   

Staff Review!

Momo She loves to eat, but unfortunately has jaw issues. Since joining the company, she has cooked over 100 steaks, aiming to become a steak master! Her eyelids are always heavy.
Favorite Meat Dish: beef tongue

100% grass-fed beef patties and sesame buns are the perfect combo! The smoky BBQ sauce also adds a nice, rich flavor. This is a burger for grown-ups!

MaiMai A girl who loves Korea and travelling. The Meat Guy's SNS police, who likes your posts! A bit shy.
Favorite Meat Dish: Torisashi

The patty is so good!!! It's so meaty, that it reminds me that burgers are also a meat dish! The buns are toasted, so they are crispy and also soak up all that meatiness! So luxurious!

Hasshi Hobbies include cycling and going to the sauna on days off. He secretly likes that he became everyone's mascot.
Favorite Meat Dish: prime rib

Tastes just like it came from a hamburger specialty store! It's got volume, but the meat is somehow not too heavy, so I can eat 2! Add curly fries on the side, and you can probably start your own shop!