Nicky's Take

• Using this palm-sized chicken makes this dish easier to cook and eat!

• We used common ingredients, but it still has a deep and authentic flavor!

Directions

1. Wash the rice and soak it in water for about 1 hour.

   

2. After soaking, drain the water, then coat the rice in sesame oil.

   

3. Wash the chicken, then wipe off the moisture. Season both the exterior and interior with salt.

   

4. Mix the rice and garlic paste, then stuff it into the chicken. Close the opening with a toothpick.

   

5. Place the chicken in a pot along with the water, sake, garlic, ginger, green part of the spring onion, and simmer on low heat for about 40 minutes, removing the foam along the way.＊Make sure that the meat is thoroughly cooked all the way to the center.

   

6. Season with chilli pepper, and you're done! Break the chicken open and mix the rice with the soup. You can adjust the flavor with some coarsley ground black pepper, and serve it with some coriander or kimchi as you like.

   

Staff Review!

Momo She loves to eat, but unfortunately has jaw issues. Since joining the company, she has cooked over 100 steaks, aiming to become a steak master! Her eyelids are always heavy.
Favorite Meat Dish: beef tongue

The gentle flavor cleanses the soul, and it has a nice garlic-y aftertaste!

MaiMai A girl who loves Korea and travelling. The Meat Guy's SNS police, who likes your posts! A bit shy.
Favorite Meat Dish: Torisashi

The size is perfect for at-home cooking! It makes me want to travel to Korea again.

Hasshi Hobbies include cycling and going to the sauna on days off. He secretly likes that he became everyone's mascot.
Favorite Meat Dish: prime rib

You can be a better man if you can make this and add it to your hotpot repertoire. Plus, it goes well with alcohol.