Pork
Pork is an all-rounder that can be used for many dishes because of its good taste and nutrition. It has a rich amount of Vitamin B1. It transforms sugars into energy which is so friendly with people on a diet! Each cut has different flavors and textures. Pork Belly is juicy and has depth of flavor. Pork Loin has simple flavor. Pork Filet is very tender.
Pork's FAQ
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What are the Features of Pork Belly?Pork Belly is rich in fat, flavorful, and juicy. Great for yakiniku or stew. Fat is a good source of energy.
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What are the Features of Pork Loin?Pork Loin has a good mix of lean and fat with simple taste. Great for steaks or shabu-shabu. Rich in Vitamin B1 and Protein.
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What are the Features of Pork Filet?Pork Filet is the most tender cut with simple taste. Often used for filet cutlet and steaks. Healthy with High-protein and Low-fat.
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What are the Features of Pork Leg?Pork Leg has low-fat and simple taste. Great for roast pork or sauté. Rich in B Vitamins and Iron which is good for metabolism and blood.
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Do Back Ribs have silver skin?Silver skin is already removed. So, you don't need to peel.
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Are Whole Suckling Pig and Pig Head plucked?They are all plucked.
Pork's Review
The Meat Guy English Sausage (5pc)
Classic British-style sausages
These are straightforward British-style sausages, and taste like a normal UK supermarket brand (decent quality, not the cheap ones). We cook them baked in a Pyrex dish or fried in a closed pan, because we don't want to mess the grill up too much, but that's not to say they produce an unusual amount of fat (they seem to be good quality)
The Meat Guy Spicy Sausage aka. Italian Salsicca Sausage (5pc)
Perfect for a warming winter stew
Yeah, I know it sounds strange, and these sausages are nice on their own but they're awesome in "Salsiccia e fagioli" (sausage and bean stew, Italian style).
Fry the sausages and slice, add garlic and maybe cannellini beans, tomatoes (canned is fine) and some paprika, and you have a warming winter stew with a nice kick.
Small Baby Pork Back Ribs - 2 Small Racks 1.2kg
Sous vide it!
These little babies done up with some spices using a sous vide to slow and low cook them. Then onto the grill to sauce them up for a few minutes, yowza!
The Meat Guy English Sausage (5pc)
Perfect with breakfast
I enjoy these with a traditional English breakfast, as it reminds me of my time in London.
The Meat Guy's Original RED HOT!! Sausage (3pc)
Hot but tasty!
Lots of heat in this sausage, fantastic in chili to spice it up!
