List Review

何度かリピしている粗引きのラム肉ミンチ、牛肉→ラム肉にかえてラムバーグ・キーマカレー・ミートボールにしてカレーやシチューに！　麻婆豆腐のひき肉をラムミンチにしても美味しかったです♪ ラム肉用のスパイスを使うと完璧です！

For a great spaghetti meat sauce: 25% lamb, 50% pork, 25% beef. Try it.

Absolutely delicious flavor and perfect for lamb burgers! I will definitely be ordering this again soon!

The lamb mince was perfect for Shepherds Pie. Great flavour and very lean. I'd recommend it..Will buy again soon.

It is flavorful but definitely not "extra lean minced lamb" as described. The fat proportion is a bit more than it should be.

This is so tasty! I made quick kebab just by adding spices (coriander powder, smoked paprika, salt, pepper, cayenne, garlic, onion) and doughing everything into solid block. Then I tapped the goods to the bottom of pan and cooked 200C in Japanese microwave-oven for 90 min. Then let it sit and cool and sliced into ”kebabs” and it was perfect!!!

Sure, she said, I'll move to Japan, as long as you make sure I get some lamb and still make kibbeh! Well, with this stuff I sure can AND impress all my new Japanese friends and neighbors. Lebanese food is happening in this Japan home all the time because of the yummy ground lamb.

have been useing ground lamb quit a bit, for steer-fried dishes to hamburger pads, very good and tasty lamb very satisfied