List Review

ステーキにしていただきました。適当に焼いただけでも柔らかくてとても美味しくいただきました。また購入します。

年末、ちょっと手をかけてビーフシチューを作りました。
スパイス、赤ワインを贅沢に使い、時間をかけたのに、、あっという間になくなり、あっけないやら嬉しいやら。みんな美味しいと言ってくれました！
次回はローストにしたいです。

切り落としサイズで一口大のものが多くBBQなどでも美味しく頂けました。

Always a favourite at a terrific price -- even better when on sale

キューブなので低温でじっくり火を通し、中は赤く外はカリっと焼けました♪美味しい♪

Want to impress everybody at your next barbecue? Whip up a dozen tenderloin kebabs. Women will want you, and men will either want to be you, or else they will want to punch you because they didn't think of it themselves. In any case, the thing to do is to order a couple half-kilos of Tenderloin Cubes, thread them onto skewers with chunks of tomato, onion, green pepper and (personal preference) eringi mushroom, and toast them lovingly over the coals. They will be magnificent, and nobody will have to know how little you paid for this extravagance. Being a purist, I just give them a dusting of ground rock salt and black pepper, but the Meat Guy's Almighty Spice would certainly be appropriate here. One other note: through secret private communication with The Meat Guy himself, I did learn that one could hypothetically use these Tenderloin Cubes to make yukke (or steak tartare, if you prefer), being careful to sear the sides of the cubes to reduce the risk of germs and such, and of course I must include the disclaimer that neither I nor the Meat Guy are responsible if you get a tummy ache from eating raw meat. However you choose to eat them, you will not be disappointed by these glorious nuggets of meaty goodness.