List Review

The inherent richness of chicken thigh meat, with its slightly higher fat content compared to breast meat, ensures dishes remain moist and flavorful, even with minimal seasoning or elaborate preparations. This cut is perfect for grilling, baking, pan-frying, or slow-cooking, absorbing marinades and spices well, and contributing to a depth of flavor that enhances any recipe.

These days meat prices are getting higher, but these chicken thighs are still a good value.

I've been buying these chicken thighs for many years now. I've never been disappointed. They're tender, juicy and they taste like...chicken. That may sound strange, but most store-bought chicken, which I do buy when I forget to place a Meat Guy order, seems flavorless to me. For those who keep kosher, or who just don't like pork, I make my own sausage by grinding the chicken thighs and mixing with a homemade sausage seasoning. Chicken mince breast is too dry to make sausage, but the thigh is perfect.

販売は1キロ単位でもいいが解凍は一気にしたくないので分けて袋に入れてくれたらもっと買いやすい