I'm totally satisfied with the contents of the meat box. We've eaten the ribeye, two of the sausages, and the brownies. All were delicious!
The barbecue sauce is described as, "Thick, Hot, and Smokin'', and indeed it is all three for sure––the standard for many BBQ sauces. We used the sauce on some pork chops the other day. However, being originally from Kentucky USA, I prefer thinner "less smokin'" vinegar-based sauces, which are popular in the USA South, especially North and South Carolina. Perhaps the Meat Guy can concoct a vinegar-based sauce* as an alternative. Just a thought.
* I make my own versions of vinegar-based BBQ sauces, but folks unfamiliar with such sauces might like to see such a product available from the Meat Guy.