List Review

I used these lamb shanks to make Lamb and Artichokes Avgolemeno, Greek-style and the results were delicious. Very satisfying portions of meat that was "fall off the bone" perfect.

This is so tasty! Simple marinade with olive oil, salt, pepper, garlic, oregano and other herbs. Then crockpot it overnight with beer and that’s it :)

This was very good. I seasoned only by sea salt and black pepper. Then kept (forgot lol) ~12h in crockpot with garlic and beer and it it was super tender and tasty.