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Grass-Fed

Cattle that are raised in a natural environment and fed only grass are called "grass-fed beef." The meat is lean, with a rich, natural flavor and aroma.

Grass-fed Q&A

Q.Are antibiotics, hormones, vaccines, etc. not used?
A. Antibiotics, hormones and vaccines are generally not used in raising the cattle. In the case of Australian grass-fed beef, antibiotics may be used on rare occasions depending on the physical condition of the individual cattle, but even in such cases, there is always a drug-free period before the cattle are shipped to Japan. After arriving in Japan, inspections are carried out and the cattle are strictly checked for any residual substances before being distributed, so you can rest assured.
Q. Are you feeding genetically modified feed?
A. No. Genetically modified feed is basically made up of grains, but grass-fed beef is raised only on natural pasture, so it is not made up of genetically modified feed.
Q. What is the difference between grass-fed beef and regular beef (grain-fed beef)?
A. Because they are free-range and fed only grass, the fat is not too heavy and there is a lot of lean meat. The lean meat is also relatively firm, giving the meat a natural elasticity. In addition, compared to grain-fed beef, the meat has a stronger aroma and flavor.