The Meat Guy Merguez Lamb Sausage - Spicy
Product Description
If you like lamb meat you will certainly love them. These were inspired by a popular Moroccan style sausage that we then put our own Meat Guy twist to. We use real highest quality Harissa (from France) - a type of chilli paste to flavor and make them very tasty and give them a beautiful reddish colour.
If you are into real hot spicy types of things we recommend adding harissa to your basket, use it as a dip for the sausages. You love lamb sausages but don't want spicy? The less spicy and mint flavored type which is popular in Spain and Portugal is our "Lamb Sausage - Herb". Find it under the "recommended items" below.
If you love real spiciness serve with real harissa and use it as a dip or replacement for BBQ sauce. You will love it. Find it in the recommended items below.
How to eat
If you like spicy food , you can also dip it in harissa or pour BBQ sauce over it for a delicious meal.Learn more
【size】
The Meat Guy's original handmade raw sausage (salsiccia). It's so filling that just one will fill you up. A must-have for meat lovers.
【freshness】
The "raw" in raw sausage means that it has never been overheated. Most commercially available sausages are heated once during processing. Heating them twice increases the amount of oxidized oil, which reduces the flavor. Raw sausages are heated only once, just before eating, so they are fresh and less oxidized. Please make sure to cook them thoroughly before eating.
Product Information
| Product name | Fresh lamb sausage (spicy) |
|---|---|
| name | Seasoned raw meat (frozen meat) |
| Contents | 450g (64g x 7) |
| Origin of raw materials | Australia (lamb shoulder), France (harissa) |
| Country of Origin | Japan |
| raw materials | Lamb meat, sheep intestines, water, potato starch, salt, harissa (red pepper, garlic, onion, salt, edible olive oil, spices, edible sunflower oil, coriander seeds), spices/lactic acid |
| expiration date | Separately stated on product label |
| Storage method | Must be frozen below -18℃ |
| Manufacturer | TMG International Co., Ltd. 4-8-1 Tangodori, Minami-ku, Nagoya TEL: 052-618-3705 |
| Delivery method | Frozen |
*Package and specifications may vary slightly depending on purchasing and inventory status.
*Please note that the content may vary.
Allergens contained in this product (specific ingredients)
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"