Lamb Tenderloins (500g) from new zealand
Description
6-7 whole lamb tenderloins from New Zealand for itty bitty fillet mignon steaks. This is the choicest bit of the entire lamb!
SERVING SUGGESTION
This tender, lean cut is quick to cook and can be treated like a beef fillet. Taken from the loin, also known as the "best end" of meat, it's well-trimmed and has little fat. It can be cooked whole or cut into slices. It tastes great with a hint of mint, sea salt, and pepper.
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart.
Product Information
| Product Name | Lamb Tenderloins (500g) from New Zealand |
|---|---|
| Name | Lamb (frozen) |
| Contents | Lamb Tenderloin 500g |
| Country of Origin | New Zealand |
| Ingredient | Lamb |
| Expiration Date | Printed on product label |
| Temperature |
Keep Frozen at -18℃ or below |
| Importer | ANZCO Foods Co., Ltd. 1-7-13 Mita, Meguro-ku, Tokyo |
| Seller | TMG International Co., Ltd. 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary..
Allergens (specific ingredients)
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"