Lamb Tenderloins (500g) from new zealand

Description

6-7 whole lamb tenderloins from New Zealand for itty bitty fillet mignon steaks. This is the choicest bit of the entire lamb!

SERVING SUGGESTION

This tender, lean cut is quick to cook and can be treated like a beef fillet. Taken from the loin, also known as the "best end" of meat, it's well-trimmed and has little fat. It can be cooked whole or cut into slices. It tastes great with a hint of mint, sea salt, and pepper. 

Thawing

The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart.

Product Information

*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary..

Allergens (specific ingredients)

none