New Zealand Boneless Lamb Leg
DESCRIPTION
New Zealand Boneless Lamb Leg. This makes a great roast. The shank portion is off with bone-in leaving only the tastiest and most tender portion.
SERVINGSUGGESTIONS
We recommend slow-roasting the lamb leg for a mighty feast with your family and friends!
1. Season the meat with crushed garlic, pepper, salt, rosemary, and oregano, then lather with olive oil. Place everything in a roasting tray and cover with some foil to keep the meat juicy.
2. Place roasting tray into the oven and roast uncovered at 200C for 30 minutes. Reduce the heat and roast the lamb for a further50-60minutes. (Cooking time may depend on the device you use!)
3. Occasionally baste with the juices from the pan.
4. Remove from the oven and let the meat rest for a while before serving.
THAWING
The thawing time depends on many factors such as size, weight, packaging, and type of meat.
Product Information
| Product Name | New Zealand Boneless Lamb Leg |
|---|---|
| Name | Processed lamb (frozen meat) |
| Contents | 1.5kg ※The weight may vary. |
| Country of Origin | New Zealand |
| Ingredients | Lamb |
| Expiration Date | Printed on product label |
| Temperature | Keep FROZEN at -18℃ |
| Importer | Anzco Foods Co., Ltd. Tokyo, Meguro-ku, Mita 1-7-13 |
| Seller | TMG International Co., Ltd. Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
none
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