The Meat Guy 100% Grass-Fed Ground Beef (500g)

Product Description

This ground beef just might make the best hamburger you have ever tasted. Made from the off cuts when we cut our rump steak, strip loin steak and ribeye steak, we mix them with the whole outside round.
This is a fine grind which makes it perfect for hamburger, burrito or any kind of recipe that calls for ground beef.
This is pure beef mince. You can use it for everything you desire. Make your own burger patties, stuff all kinds of veggies with it and roast, use it as filling for tacos and burritos ... The possibilities are virtually endless.

How to eat

Hamburg steak, Chili con carne, Bolognese, Curry, Meat sauce, Meat miso, Minced meat
This is 100% pure minced beef, so feel free to use it in your cooking.

Recipe

{Beef recipes: Variety hamburgers}
<Ingredients>
Ground beef, onion, bread crumbs, whole egg, milk, mini buns, lettuce, mustard sauce, salt, pepper Korean style (with kimchi) Ingredients: Kimchi, tofu, gochujang sauce Teriyaki (with shiso leaves) Ingredients: Perilla leaves, teriyaki sauce, soy sauce, mirin, sugar Italian style (with cheese) Ingredients: Mozzarella cheese, sun-dried tomatoes, basil, olive oil

<How to make>
Korean style: Add chopped kimchi, mashed and drained tofu, and gochujang to the minced hamburger, season with salt and pepper, and saute.
Teriyaki: Combine minced hamburger with perilla leaves cut into bite-sized pieces, make teriyaki sauce with soy sauce, mirin and sugar, and serve as teriyaki.
Italian style: Add mozzarella cheese, sun-dried tomatoes, and chopped basil to minced hamburger and saute in olive oil.
Spread mustard sauce onto the mini buns, place lettuce on top and each hamburger on top.

Learn more

[About grass-fed beef]

Beef that is raised in a natural environment and fed only grass is called "grass-fed beef." Because the cattle are basically free-range and allowed to roam freely in the pasture, they are raised stress-free and healthy. The meat is mostly lean, allowing you to enjoy the original taste and aroma of the meat. It is high in protein and low in fat. It is also rich in iron, omega-3 (unsaturated fatty acids), and vitamin E. On the other hand, most of the beef commonly eaten in Japan, such as Wagyu and domestic beef, is grain-fed beef. Beef raised on a diet mainly made up of grains is characterized by its tendency to have marbling.