Australian Lamb Yakiniku Slices (200g)
Product Description
Recently lamb has suddenly grown in popularity and we've taken the liberty to create our very own Lamb Yaki-Niku Slices! We even recommend these slices to first-timers! These come pre-sliced for Yaki-Niku, so all you have to do is slap them on the grill! Many people have this image that lamb meat is incredibly tough, but because lamb is mostly fat, its actually soft and easy to devour! This is one even grandma and her dentures can enjoy! Let loose your inner carnivore!
Simply season to your liking and dig in! (After grilling of course).
The Meat Guy recommends his Almighty Spice or even the yaki-niku sauce you might have around the house.
How to eat
Enjoy with your favorite seasonings! If you don't like the smell of lamb, we recommend The Meat Guy's All Mighty Spice.
You can also enjoy it with your own homemade yakiniku sauce.
Learn more
[Lamb Q&A]
●What is the difference between lamb and mutton?
Lamb is the meat of a young lamb less than one year old, with a soft texture and little of the distinctive sheep smell, whereas mutton is the meat of an adult sheep over two years old, and is primarily used as processed meat (such as Genghis Khan marinated in sauce).
What are the nutritional characteristics of lamb?
Lamb contains a lot of high-quality, nutritious protein and has low cholesterol levels, comparable to fish meat. It is also rich in unsaturated fatty acids that reduce cholesterol, as well as vitamin B, iron, and zinc.
●How to enjoy it deliciously?
Lamb has a high melting point, so the fat will solidify when it cools. Therefore, the fatty cuts are best eaten while they are hot. If you are making it a cold dish, we recommend using thigh meat, which has less fat.
How to unzip
The time it takes to thaw frozen products varies depending on the type and size of the product and the thawing method.
For detailed instructions on how to unzip the file, please click here .
Product Information
| Product name | Lamb Yakiniku Slices 200g |
|---|---|
| name | Lamb shoulder (frozen meat) |
| Contents | 200g |
| country of origin | Australia |
| raw materials | Lamb shoulder |
| expiration date | Separately stated on product label |
| Storage method | Must be frozen below -18℃ |
| Processor | Wing Food Co., Ltd. 89 Asahi Yayoi, Kiyosu City, Aichi Prefecture |
| Seller | TMG International Co., Ltd. 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705 |
| Delivery method | Frozen |
*Package and specifications may vary slightly depending on purchasing and inventory status.
*Please note that the content may vary.
Allergens contained in this product (specific ingredients)
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"
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