Grass-Fed Beef Striploin/Sirloin Steak

Product Description

Should I be calling this a Sydney Strip? The same cut as the Kansas City strip but from down under. Not as tender as the US steaks but plenty of flavor.
All you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt.
Our recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass. High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E. 

How to eat

Preparation for grilling a delicious steak
1. Take the meat out of the refrigerator and leave it on the counter for 30 minutes to an hour to bring it back to room temperature. This will reduce the temperature difference between the outside and inside of the meat when you cook it, allowing it to be cooked in a short time. Carefully wipe off any moisture that comes out when the meat thaws with kitchen paper.
2. To prevent the meat from shrinking when cooked, use the tip of a knife to cut the tendons of the meat (the area between the lean meat and the fat) in several places.
3. To prevent the meat from becoming tough when cooked, lightly beat it with a meat tenderizer to loosen the fibers. Be careful not to beat it too much, as it will become too thin and lose its bite, and the juices will leak out when cooked.
4. If frying in a frying pan, use a thick one.

How to cook a delicious steak in a frying pan <br>Seasoning is just "steak spice" or salt and pepper. Because it's simple, you can enjoy the flavor and juiciness of the meat itself.
<Ingredients> (1 serving)
Sirloin steak・・・1 piece
Your favorite side dishes Vegetables Olive oil... 1-2 teaspoons
The Meat Guy's Original Steak Spice (1/3 cap per piece of meat) or salt and pepper

How to make it
1. After preparing the beef, rub it with olive oil and steak spices (or salt and pepper) just before grilling.
2. Add olive oil to a frying pan and heat over low to medium heat. Add the beef from step 1 and cook thoroughly on both sides (if the meat is thick, cook all sides). Continue cooking over low heat for 5 to 7 minutes on each side, depending on the thickness of the meat.
3. Cook the accompanying vegetables at the same time.
3. Transfer the meat to a plate, cover with aluminum foil and let rest for 10 to 15 minutes.
4. To finish, cook both sides over high heat for 10 seconds each and it's done!

Learn more

About Grass-Fed Beef: Beef that is raised in a natural environment and fed only grass is called "grass-fed beef." The cattle are basically raised free-range and allowed to roam freely in the pastures, which allows for stress-free, healthy breeding.
The meat is mostly lean, allowing you to enjoy the original taste and aroma of the meat. It is high in protein and low in fat. It is also rich in iron, omega-3 (unsaturated fatty acids), and vitamin E.
On the other hand, most of the beef commonly eaten in Japan, such as Wagyu and domestic beef, is grain-fed beef. Beef raised on a diet mainly made up of grains is characterized by its tendency to have marbling.