Lamb Shanks (600g)
SERVING SUGGESTION
We would recommend you serve the shanks roasted. Lamb shanks have a rich, intense flavor that only gets better when you cook them in their own bone broth. Braising the shanks on the bone gets all the flavor of the marrow into the meat. (※Due to individual differences, the size may vary.) Normally, lamb doesn't need a lot of seasonings, but a little bit of cumin, oregano and garlic. A sprinkle of lemon juice makes everything a little fruity and enhances the flavor.
- Pour olive oil and lemon mixture all over the lamb shanks.
- Cover the roasting pan with foil and roast lamb shank in the oven for about 2 hours.
- The lamb shanks are ready once the meat is falling off the bone.
Thawing
The thawing time depends on many factors such as size, weight, packaging and type of meat. Please refer to our thawing chart.
Product Information
| Product Name | Lamb Shanks (600g) |
|---|---|
| Name | Lamb (frozen) |
| Contents | Lamb Shanks 600g (2 piece) |
| Country of Origin | New Zealand |
| Ingredient |
Lamb |
| Expiration Date | Printed on product label |
| Temperature |
Frozen at -18℃ or below |
| Importer | ANZCO Foods Co., Ltd. 1-7-13 Mita, Meguro-ku, Tokyo |
| Seller | TMG International Co., Ltd. 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens (specific ingredients)
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"