Grass-Fed Beef Tenderloin Filet Off-cuts (250g)
How to eat
Easy in the oven!
[Roasted beef tenderloin]
1. Place the thawed meat in a shallow dish and add the soy sauce and melted butter, mixing until combined with the meat.
2. Bake in a 170℃ oven for about 20 minutes on each side.
*Baking times will vary depending on the oven, so please check the oven temperature while baking.
Grill it as is and enjoy with The Meat Guy's Original Steak Spice.
Other dishes... Why not try making beef stew using fillet meat, or stir-fried beef fillet with vegetables, all of which are available at this price?
Learn more
[About grass-fed beef]
Beef that is raised in a natural environment and fed only grass is called "grass-fed beef." Because the cattle are basically raised free-range and can move around freely in the pasture, they are raised stress-free and healthy. The meat is mostly lean, allowing you to enjoy the original taste and aroma of the meat. It is high in protein and low in fat. It is also rich in iron, omega-3 (unsaturated fatty acids), and vitamin E. On the other hand, most of the beef commonly eaten in Japan, such as Wagyu and domestic beef, is grain-fed beef. Beef raised on a diet mainly made up of grains is characterized by its tendency to have marbling.
Product Information
| Product name | Grass-fed beef tenderloin cuts |
|---|---|
| name | Beef (frozen) |
| Contents | 1 pack 250g |
| country of origin | Australia or New Zealand (listed on the delivered product package) |
| raw materials | beef |
| expiration date | Separately stated on product label |
| Storage method | Must be frozen below -18℃ |
| Processor | TMG International Co., Ltd. 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705 |
| Delivery method | Frozen |
*Package and specifications may vary slightly depending on purchasing and inventory status.
*Please note that the content may vary.
Allergens contained in this product (specific ingredients)
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"
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