This meat goes well with Beaujolais Nouveau!

Thursday, November 20th is Beaujolais Nouveau's release date. It's one of the most anticipated autumn events for wine and alcohol lovers alike. Many are excited to see what kind of wine will be produced this year. Beaujolais Nouveau is a new wine made from grapes harvested that year in the Beaujolais region, located in the south of Burgundy, France. This fresh, fruity, and mildly astringent red wine pairs perfectly with light meats like lamb, chicken, and fillet! Why not toast some meat at home?
![[Wakanui Spring Lamb] New Zealand Lamb Chops](http://www.themeatguy.jp/cdn/shop/files/l016a.jpg?v=1756088060&width=695)
![[Wakanui Spring Lamb] New Zealand Lamb Chops](http://www.themeatguy.jp/cdn/shop/files/IMG_7937.jpg?v=1748485402&width=2048)
![[Wakanui Spring Lamb] New Zealand Lamb Rack Frenched (450g) + Free Lamb Rub Spice](http://www.themeatguy.jp/cdn/shop/files/l016_5.jpg?v=1750899659&width=695)
![[Wakanui Spring Lamb] New Zealand Lamb Rack Frenched (450g) + Free Lamb Rub Spice](http://www.themeatguy.jp/cdn/shop/files/l016_1.jpg?v=1750899659&width=695)











