Spiced Lamb Cubes (150g + 10 Skewer Sticks)
Description
A lot of customers like to make their own skewers mixed with healthy vegetables but with the quality meat and spice mix of The Meat Guy. So we like to present you seasoned lamb cubes.
We use Australian lamb and cut to approx. 2x1cm sized cubes, season with rosemary and other herbs only. After that, the lamb cubes are vacuum packed and immediately frozen. Nothing else added.
The meat is from tender boneless lamb shoulder.
Serving Suggestion
Make your own skewers with vegetables or just plain lamb skewers. The cubes come with 10 high-quality bamboo sticks. Depending on your skewer style you can make a few or many skewers.
Putting two cubes on each stick mixed with vegetables for example easily gets you 8 skewers.
You can also cut the cubes smaller if you like. You can also use them as a meaty topping for a bowl of rice. Just throw them in a frying pan for a few minutes and sprinkle over the rice. Done.
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat.
Product Information
| Product Name | Spiced Lamb Cubes |
|---|---|
| Name | Seasoned raw meat (frozen) |
| Contents | 150g+10 skewers |
| Country of Origin | Australia (Lamb shoulder) |
| Country of Manufacturing | Japan |
| Ingredients | Lamb, water, vegetable oil, salt, sugar, spices |
| Expiration Date | Printed on product label |
| Temperature | Keep FROZEN at -18℃ |
| Processor | TMG International Co., Ltd. Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"
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