[Wakanui Spring Lamb] New Zealand Lamb Chops

From the world's number 1 exporter of lamb meat comes WAKANUI Spring Lamb from New Zealand. This lamb has been cut to make it easier to cook after thawing. It has been allowed to graze freely eating only the best grass, and does not use any growth hormones. Read on for more information about WAKANUI Spring Lamb.
All you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt. Place it on a grill, and you're all set! Grill it until it's rare or medium rare and eat it while it's hot! Even those who have never tried lamb meat before are sure to enjoy these delicious lamb chops!
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Let the meat come back to room temperature before cooking. Sprinkle some salt, pepper, garlic, rosemary, plus any other spices you like, then grill.
Simple and easy at-home cooking! You can enjoy this lamb by simply grilling it with oil on a frying pan!

How to eat

Before cooking, bring the meat to room temperature and rub it with your favorite spices such as salt, pepper, garlic, and rosemary.
Easy to cook at home ♪ Just add oil to a frying pan and grill to enjoy delicious food.

Learn more

[About lamb]

"Happy Lambs" are raised in the open, hormone-free environments of the great outdoors of Australia and New Zealand, and are one of the most natural meats available. Lamb is recommended as a "natural meat," but recently the carnitine in lamb has been attracting more and more attention, and it is becoming increasingly popular as a "diet meat"!
Lamb is great for any season or occasion, from barbecues in the summer to Christmas dinner in the winter! It will perfectly add a touch of glamour to any occasion. It would also make a great gift for a home party, an important anniversary, or a birthday.

[Lamb Q&A]

★What is the difference between lamb and mutton?

Lamb is the meat of a young lamb less than one year old, with a soft texture and little of the distinctive sheep smell, whereas mutton is the meat of an adult sheep over two years old, and is primarily used as processed meat (such as Genghis Khan marinated in sauce).

★What are the nutritional characteristics of lamb?

Lamb contains a lot of high-quality, nutritious protein and has low cholesterol levels, comparable to fish meat. It is also rich in unsaturated fatty acids that reduce cholesterol, as well as vitamin B, iron, and zinc.

★How to enjoy it deliciously?

Lamb has a high melting point, so the fat will solidify when it cools. Therefore, the fatty cuts taste better when eaten while they are hot. If you are making it a cold dish, we recommend using thigh meat, which has less fat.

★What is the difference between Australian and New Zealand products?

Australian beef = shipped at 6-8 months of age. Each part is larger and has a stronger flavor.
New Zealand lamb is shipped at 4-6 months of age. It has a lighter flavor, so it's recommended for those who are new to lamb!