Ground Lamb Meat / Lamb Mince (500g)
Description
Boneless lamb shoulder made into 500g of extra lean minced lamb. We never use trimmings or anything else than lamb shoulders from Australia. We are pretty sure this is the cleanest and the purest quality on this planet! This is a very course grind of 6mm which means more flavor and less cooking loss. You will love it.
SERVING SUGGESTION
Lamb mince is popular in Middle Eastern kitchens and particularly good for recipes such as stuffed aubergine, koftas or moussaka. If you like it more simple, this lean mince if also perfect for meatballs, bolognese or burgers and other patties.
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat.
Product Information
| Product Name | Ground Lamb Meat |
|---|---|
| Name | Lamb mince(frozen) |
| Contents | 500g |
| Country of Origin | Australia (lamb shoulder) |
| Ingredients | Lamb shoulder |
| Expiration Date | Printed on product label |
| Temperature | Keep FROZEN at -18℃ |
| Processor | TMG International Co., Ltd. Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"