Grass-Fed Beef Steak Cubes (Striploin, ribeye, rump) 500g
Product Description
Big beefy cubes, perfect for stews, kebabs, etc. These are off-cuts from our striploin, ribeye,and rump so they might come in all different shapes and sizes.
High quality and very tender meat.
If you are using for stew, then they are fine as they are, but for yaki-niku or kebabs, they do better if you remove any remaining tendons. But you might keep these tendons, they are great in curry or Oden!
How to eat
Most cubes do not need to be trimmed, but if you are going to yakiniku or skewer it, you may want to remove the tendons. The cut tendons can be used in curries and oden.
Recipe
Beef recipe: Tropical beef curry 》
(material)
Cubed beef (thigh, navel end, brisket, etc.)
Onion, carrot, celery, coriander root, ginger, garlic, fresh chili pepper, curry powder, red curry paste, coconut milk, fish sauce, lime juice, mango, papaya, salt, pepper, aromatic rice
(How to make)
1. Sauté the meat, add the onion, carrot, celery, and chopped garlic, and fry in butter over low heat until soft, without letting the onion brown. Return the beef to the pot, add the curry powder, red curry paste, coriander root, mango, and papaya, and simmer in broth.
2. When the meat is tender, remove it from the pot and strain the sauce. Put the meat back in the pot and add the coconut milk, fish sauce and lime juice. Simmer for a little while and season with salt and pepper.
3. Boil Thai aromatic rice and serve as a garnish.
Product Information
| Product name | Grass-fed beef offcuts |
|---|---|
| name | Beef (frozen) |
| Contents | 500g |
| country of origin | Australia or New Zealand (listed on the delivery package) |
| raw materials | beef |
| expiration date | Separately stated on product label |
| Storage method | Must be frozen below -18℃ |
| Processor | TMG International Co., Ltd. 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705 |
| Delivery method | Frozen |
*Package and specifications may vary slightly depending on purchasing and inventory status.
*Please note that the content may vary.
Allergens contained in this product (specific ingredients)
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"
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